Ahmad Arief
Ahmad Arif has worked as a journalist and columnist at Kompas since 2003. He studied Food Processing at the Faculty of Agricultural Technology, Universitas Gadjah Mada, before earning his bachelor’s degree in Architecture from UGM and later pursuing a master’s degree in Sociology at Universitas Indonesia.
As a journalist, Arif focuses on science and environmental issues. Over the past decade, he has extensively researched and written about food, including through the Pangan Nusantara book series.
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